Slow-cooked Kimchi Stew with Beef
Ingredients:
- 4cupsKimchicut bite sized
- 2 lbs chuck steak
Sauce:
- 2cupwater
- 1Tbspminced garlic
- 1/4tspground black pepper
- 2Tbsprice wine
- 2Tbspsesame oil
- 2 tsp soy sauce
- 1TbspKorean chili flakes
- 1TbspKorean chili paste
Instructions:
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Rinse the steak in cold running water to get rid of the blood. Pat it dry with some kitchen paper. Cut into small chunk pieces.
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Layer the ingredients in to a slowcooker.
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Set the slow cooker on low heat and cook it for 8 hours. Stir it occasionally.
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Serve with rice.